Oat and Barley Milling
We feel justified in claiming specialised knowledge of Rye milling, having successfully
commissioned, in recent years, Rye milling units in Norway, Canada and Great Britain.
Using equipment, for both cleaning and milling, similar to that used in a conventional
wheat mill, efficiency of a high order has been achieved.
Although the cleaning, grading and processing of oats for flakes and meal is a limited
market, Satake do not neglect the need of clients in this business and we are able to
supply the process knowledge and the machinery required.
Barley is usually milled in its malted form, after germination and kilning, to make malt
flour. We design plants for the cleaning, kilning and milling of barley and are
responsible for a number of successful installations.