Henry Simon Debranner VTA
- Adjustable weights on outlet gate to fine-tune the debranning action.
- Variable resistance bars. No need to remove any covers or guards, the bars can be adjusted automatically which the machine is running.
- Suitable for other cereal processes. For example; maize degerming, dehulling barley, etc.
Henry Simon Debranner VTA
The VTA20 removes outer bran layers and bacteria, moulds & agrichemicals from the surface of grain leading to extremely pure and hygienic finished products.
Typical debranning rates for wheat can range from 1% to 9% bran removal.
Existing mills will benefit with the realization of a capacity increase due to the removal of bran prior to the milling process. The flour produced from VTA20 debranned wheat process has a whiter colour. Similarly, for pasta, the semolina is brighter with fewer specks when compared to that produced by conventional processes.
Remote adjustment of the debranning rate. The resistance bars can be adjusted on-the-run without the need to remove covers or screens.
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